Gruyères: Cheesy Goodness

I love cheese. And I don’t discriminate either: whether it’s creamy brie or bright orange cheddar (my French readers are shuddering, I know), I truly love every variety. That’s all to say that I was pretty stoked to finally visit the Swiss village of Gruyères, home of the famous cheese often found in fondue. We used our new Mobility car share account — think Zipcar, Americans — to drive an hour and a half out to the picturesque town on Sunday, trying to catch up on the latest radio hits via France’s “Virgin Radio” during the ride.

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